German cook Angela Murky, here shown in Brussels with French cook Nic Sucpusi, ready to serve their fudge and sour grapes to an EU heads of state meeting discussing Ireland. Angela is an expert in fudge, having been an obscure sous-chef in the loyalist 'church in socialism' movement in the GDR. She says, 'I learned it's important not to stir until the right moment, when the pot is already boiling and bubbling. There's no point burning your fingers. .. My recipes are much too complicated for ordinary people to follow, but you can trust me.'
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